Friday, July 19, 2013


Having been born and raised in the South, where home grown fresh produce is some people’s livelihood and nearly everyone’s pride and joy, it stands to reason that we grow a garden each year. *Some* of us enjoy this and *some* of us don’t (names of each party left to the reader’s imagination), but we all agree that nothing tastes better than a plateful of butterbeans, sweet corn, sliced tomatoes, green beans, and summer squash, all of which were on their respective bushes, stalks and vines just a few hours before. Life is rich. J That said, here are some snapshots of Rachel’s latest project… turning some of that abundance into homemade dill pickles. Yes please!

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