Having been born and raised in the South, where home grown fresh produce is some people’s livelihood and nearly everyone’s pride and joy, it stands to reason that we grow a garden each year. *Some* of us enjoy this and *some* of us don’t (names of each party left to the reader’s imagination), but we all agree that nothing tastes better than a plateful of butterbeans, sweet corn, sliced tomatoes, green beans, and summer squash, all of which were on their respective bushes, stalks and vines just a few hours before. Life is rich. J That said, here are some snapshots of Rachel’s latest project… turning some of that abundance into homemade dill pickles. Yes please!